Full & Balanced with notes of Brown Sugar and Caramel
This coffee comes from the Rwenzori mountains of Uganda. All of the coffee is 100% Arabica Coffee grown between 1500m – 2000m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer–owned and farmer-governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.
Our farmers are registered and assigned a unique identification number that enables us to trace our coffee back to their farmlands. They are all trained to carry out good agricultural practices, which help us achieve a good quality bean. All of the coffee is received, sorted, and processed at two primary wash stations within Kajole, Kithoma, & Kaswa Parishes, located within close proximity to our farmers. Once it is optimally dried at the wash stations, it is dry milled in Kasese, cupped, and prepared for export.
