Specialty coffee refers to high-quality coffee that is carefully cultivated, harvested, and roasted to highlight its distinct flavor characteristics. It typically receives a score of 80 points or higher on the coffee quality rating scale used by industry professionals.

Coffee is considered specialty when it meets certain criteria, such as high-quality beans, proper harvesting and processing methods, and skilled roasting. These factors all contribute to a coffee’s unique flavor profile and high overall quality.

Single-origin coffee is sourced from a specific geographic region or farm rather than being a blend of beans from multiple locations. This results in a distinct flavor profile that reflects the unique characteristics of the area where the coffee was grown.

Specialty coffee is typically grown, harvested, and processed with greater care and attention to detail than regular coffee. This results in a higher-quality bean with a more complex and nuanced flavor profile.

Light roast coffee is roasted for a shorter time and at a lower temperature compared to dark roast coffee, resulting in a lighter body and acidity, as well as more nuanced flavors. Dark roast coffee is roasted for a longer time at a higher temperature, producing a stronger, more intense flavor and a darker color.

A coffee subscription is a regular delivery service providing fresh, high-quality coffee customized to your taste preferences... Did someone say discount? Yes, subscription memebers get 10% off monthly.

Coffee beans are best enjoyed within 2-4 weeks of being roasted, as their flavor and aroma can start to diminish over time. It's important to purchase coffee in small quantities and only grind the amount needed for each brewing session to preserve freshness.

We will provide you with a tracking number once the order has been shipped, so you can easily track your order.

If you made a mistake with your order you need to contact us immedietly as the order is sent directly to our roaster for processing and we have a small window to make adjustment.

The roaster I use is Temecula Coffee Roasters. They are a family owned and operated business. They do small batch, roast to order coffee for restaurants, cafes, our own retail and for hundreds of drop ship stores.